Scalarea Red

Red, dry wine
1000Χ1000(3)

Varieties

Kotsifali & Syrah

Vinification

Red wine vinification with an emphasis on phenolic extraction. It is aged in oak barrels, for 12 months.

Characteristics

Dark red colour with an intense bouquet, dominated by aromas of red forest fruit, sweet ageing aromas, like cinnamon, clover, cocoa, matched harmoniously with the aromas of oak barrels and roasted nuts. An exquisite structure, rich body, volume, and a long duration in taste and aroma.

Food Pairing

Perfect next to grilled meat, spicy sausages, veal cooked in red sauce, spicy dishes and aged cheese platters.

Serving Temperature

16-18°C