Scalarea Rose
Dry Rosé
Varieties
Syrah – Kotsifali
Vinification
The 2 varieties were vinified separately with different harvest dates due to maturity. The grapes were kept in a cold room at a very low temperature and then pressed in the press with a very gentle program. The contact with the skins in the press lasted as little as possible in order to get the result we wanted. Alcoholic fermentation took place at a low temperature while at the end the lees were stirred. Immediately after that, the percentage of each variety that would participate in the blend was selected.
Characteristics
Light rose color. Intense and lively aromas of red fruits and notes of rose. Intense freshness in the mouth, full-bodied and perfectly balanced. Delicate with nice intensity and a sense of minerality that enhances food pairing experiences.
Food Pairing
Cretan dakos salad, dishes with strong herbs and flavour, pasta with shrimp.
Serving Temperature
8-10°C