Nous
Dry White
Varieties
Vidiano – Athiri
Vinification
Cold extraction in the press was performed for 5 hours and then the free run juice was kept separately. The alcoholic fermentation lasted for 14 days at a constant temperature of 16-17C with very intense secondary aromas of fermentation. At the end of the fermentation, racking off gross lees was done, leaving only the fine lees with which battonage was done for several days until we got the volume we wanted. The final blend does not go through a barrel at all and is bottled after very mild filtration.
Characteristics
Bright and clear pale-yellow color. It is pleasantly aromatic mainly with notes of white-fleshed fruits such as pear, melon and grapefruit. Full-bodied, very soft and velvety body, rich, well balanced. Its characteristic is the long-lasting buttery aftertaste combined with the characteristic aroma of Vidiano.
Food Pairing
“Horiatiki” salad with barley bread-dakos and capers, scioufichta spaghetti, grilled sardines with tomato and herbs, octopus in vinegar, large grilled fish, lamb antikristo, Sfakian pie.
Serving Temperature
12-14°C