Varieties
Liatiko, Kotsifali, Soultani
Winemaking
The raw material is fermented in stainless steel tanks under controlled environmental and temperature conditions and distilled using the fractional distillation method in copper stills. The distillation process takes place under absolutely controlled pressure and temperature conditions with the experience of the distillery’s thirty-five years of operation.
Characteristics
Traditional crystal clear tsikoudia, smooth and full of sweet flavors and aromas from the grapes used in the distillation, kotsifali, liatiko and sultana. Green aromas mainly herbal, intense and full-bodied (40% alc).
Harmony of Flavors
Served as an aperitif, preferably cold or refreshing, as a digestif at the end of a meal, or to accompany appetizers and good company.
Serving temperature
Enjoy it cold or chilled.
