Varieties
Liatiko, Kotsifali, Soultani
Characteristics
Traditional tsikoudia, the favorite local drink of Crete. An integral element of Cretan culture and hospitality.
Harmony of Flavors
It is served as an aperitif, preferably cold or refreshing, as a digestif at the end of a meal, or to accompany appetizers and good company.
Serving temperature
Enjoy it cold or chilled.
