Culinary and Wine Experience

Discover and explore the History and Culture behind the Cretan diet, with the company of our two executive hosts. Our chef will demonstrate and direct you into making 5 different Cretan dishes, and our certified sommelier will share with you our knowledge regarding Wine Making in Crete. This experience will offer you an expertise in making Authentic Cretan Dakos, Handmade Cretan Pasta or Handmade Cretan Pies, a homemade recipe from scratch, and a traditional dessert. At the end of your experience you will enjoy the recipes you made with wines of our Estate which will pair harmoniously.

Highlights:

• Cooking Class of 5 different dishes
• Winery Tour
• Visit Vineyard and Cellar of the Winery
• Lunch followed by Food and Wine Pairing
• Selection of 5 different wines

Transfer Cost: 150 euros for 2 to 6 pax